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Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper.
Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. Chill for at least 30 minutes.
Deep fry for about 5 to 7 minutes. Drain well. Serve with fresh tomato sauce flavoured with some chopped sweet basil.
Fry, fry and fry again! Clean, store and reuse your cooking oil with the Tefal Oleoclean Pro.
Achieve professional results with the Tefal Easy Pro Deep Fryer.
Make frying oil last longer with Tefal’s patented oil filtration system
Enjoy delicious fried foods with the Tefal Minifryer.
Deliciously deep-fried foods, the safe and easy way with Tefal MaxiFry
Deliciously deep-fried foods, the safe and easy way with Tefal MaxiFry
Deliciously deep-fried foods, the safe and easy way with Tefal MaxiFry
Fry, fry and fry again! Clean, store and reuse your cooking oil with the Tefal Oleoclean Compact.
Deep fryer that gives you 1kg of crispy fried food in a compact design
Automatically filters and stores your oil for the next frying session
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