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Peel the potatoes and trim them to an even size.
Cut into very thin slices only 2 mm thick or use a food processor with the fine slicing disc.
Wash for a long time under running cold water, then dry them thoroughly on a clean tea towel.
Cook in batches.
Place a layer of potato slices in the base of the basket and deep fry for about 4 minutes.
If you overload the basket they will stick together.
Drain and season with salt.
Serve.
Fry, fry and fry again! Clean, store and reuse your cooking oil with the Tefal Oleoclean Pro.
Achieve professional results with the Tefal Easy Pro Deep Fryer.
Make frying oil last longer with Tefal’s patented oil filtration system
Enjoy delicious fried foods with the Tefal Minifryer.
Deliciously deep-fried foods, the safe and easy way with Tefal MaxiFry
Deliciously deep-fried foods, the safe and easy way with Tefal MaxiFry
Deliciously deep-fried foods, the safe and easy way with Tefal MaxiFry
Fry, fry and fry again! Clean, store and reuse your cooking oil with the Tefal Oleoclean Compact.
Deep fryer that gives you 1kg of crispy fried food in a compact design
Automatically filters and stores your oil for the next frying session
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