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Preheat the oven to 200°C.
Peel the shallots.
Peel and cut the carrots into rounds.
In the pressure cooker, heat the oil, add the butter and brown the chicken all over.
Add the garlic, the carrots, sprinkle with thyme, season with salt and pepper.
Add a glass of water and put the lid on.
Bake for 45 minutes. Remove the lid 10 minutes before the end of cooking to allow the chicken to brown.
Tefal’s everyday non-stick, long-lasting cookware range with Thermo-Spot®
Tefal's everyday non-stick, long-lasting cookware range with Thermo-Spot®
Includes:26cm Kadai with Glass lid, Chapati Pan with Non-stick Coating
Exclusively for cooking vegetables: an extremely resistant Tefal frying pan for delicious and nutritious results
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Express your cooking curiosity
Highly, non-stick, stone-effect cookware range offering durable performance, superb
Highly non-stick, stone-effect cookware range offering durable performance, superb results and easy cleaning
The durable range that lasts up to 3 times longer*
Titanium Excellence coating lasts 3x longer than Tefal® Titanium Force coating
Tefal’s best non-stick cookware range with Thermo-Spot® lasts up to 3 times longer*
*Tefal Titanium Excellence coating lasts up to 3 times longer than Tefal Titanium Force coating
Includes: 16/18/20cm Sauce Pans with Glass lids, 20/26cm Frying Pans with Thermo-spot
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*Independent abrasion tests of top selling competitor products, 2023.
The best way of cooking day after day
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Highly non-stick, stone-effect cookware range offering durable performance, superb results and easy cleaning.
Easy to use everyday
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